Cambodia was a sobering (and stifling hot) experience. We began in Phnom Penh, the capital city, touring various sites and and visiting the Genocide Museum. This was the actual site where prisoners of war were tortured by the Khmer Rouge during Pol Pot’s regime from 1975 to 1979. We remembered Pot Pot, but hadn’t realized the extent of his power and destruction. In what is now known as the Killing Fields, he is responsible for over 3 million deaths, or 25% of country’s best and brightest, through torture and starvation.
We flew onto Siem Reap to visit Cambodia’s most well known temple, Angkor Wat. The temple is a huge complex but even so, it was a zoo! Thousands of people were packed in tight battling for a spot to get the classic sunrise shot. I ended up sitting in the mud to get this shot as there was no way I was going to come this far and not get it.
One of the more famous temples in Siem Reap is chock full of Buddhas.
Back in Siem Reap, we walked the night market and Steve had to find one of Chef Anthony Bourdain’s tv show highlights from Cambodia, scorpions on a stick. He didn’t try them, though but I thought for sure he would!
Then onto a floating village.